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Iván Castro – Plant-Based Chef and Ambassador of Contemporary Mexican Cuisine

 

Iván Castro is a Mexican chef passionate about plant-based cooking and the transformative power of gastronomy. He was the founder and executive chef of La Bartola in Toronto — the first vegan restaurant in Canada to receive a Bib Gourmand recognition from the Michelin Guide for three consecutive years.

 

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Before launching La Bartola, he hosted a successful series of underground dinners in Toronto. He has appeared on several TV shows, including The Food Bucket List (Food Network), Evolving Vegan with Mena Massoud, and The Marilyn Denis Show.

 

Iván’s culinary vision is rooted in the Mexican milpa tradition, seasonal ingredients, fermentation, and ancestral techniques — elevated into fine dining experiences that are 100% plant-based and committed to zero waste.

 

After closing La Bartola in March 2025, Iván continues to share his vision through intimate culinary experiences, international collaborations, and purpose-driven events such as Green Gala México, where he brings together food, culture, and compassion.